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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Women's Weekly All Time Favourites. This has never stuffed up for me, my husband loves it. Australian cup measurements (250ml, 1T=20ml). I've also made a lighter version, can post if required. Ingredients:
1/3 cup plain flour |
1 1/2 cups milk (i've used lite and soy here) |
3 eggs |
2 slices bacon, rashers chopped (i prefer chopped ham) |
3 shallots, chopped |
1 cup grated cheddar cheese |
130 g corn kernels, rinsed, drained |
2 tablespoons chopped fresh parsley |
Directions:
1. Fry bacon until browned, place bacon into a sieve and allow to drain. (I use chopped ham or bacon and just microwave it for a bit, then drain on paper towel).
2. Oil shallow 23cm round flan dish. Whisk flour and milk in medium bowl until smooth; whisk in eggs.
3. Stir in remaining ingredients; pour mixture into prepared dish. Bake in moderately slow oven (160C, 325F) about 1 hour (60 minutes) or until set.
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