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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 fish steaks (hapuka, tuna, kingfish) |
4 tomatoes, blanched and sliced |
4 teaspoons malt vinegar |
1 cup soft breadcrumbs |
2 teaspoons finely chopped onions |
2 tablespoons melted butter |
Directions:
1. Wash and pat fish steaks dry.
2. Place in a baking pan.
3. Arrange tomato slices on top.
4. Sprinkle with vinegar.
5. In a bowl combine breadcrumbs, onion and butter.
6. Spoon this mixture on top of tomatoes.
7. Cook at 350 F (180 C) for approximately 20 minutes or until fish is cooked through.
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