1. Mix everything together. 2. Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey. 3. Marinade between 4 and 24 hours depending on thickness of turkey. 4. For a turkey I do overnight and at least 24 hours. 5. I baste often and will inject marinade under the skin and into the meat with my baster. 6. This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven. 7. I always baste during the grilling process. 8. Just cook till the turkey registers done with a thermometer. 9. Cook at least 20 minutes per lb. 10. Enjoy!
