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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A nice refreshing summer salad. Great as a starter before pasta. Ingredients:
1 -3 lb cantaloupe, cut into cubes |
1 pinch salt |
1 pinch pepper |
2 teaspoons olive oil |
2 teaspoons white wine vinegar |
2 slices soppressata (salami, cut into thin strips) |
1 tablespoon chives |
1/2 lb goat cheese |
6 slices country bread |
Directions:
1. Season melon cubes.
2. Add vinegar.
3. Garnish with salami and chives.
4. Spread cheese on bread and serve alongside.
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