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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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(a/k/a cookies) Serve these with a selection of cheeses before or after dinner. Ingredients:
6 ounces plain flour |
1/2 teaspoon mustard powder |
2 ounces unsalted butter |
2 ounces stilton cheese (may substitute blue cheese) |
2 ounces double gloucester cheese, grated (may substitute cheddar) |
6 ounces crunchy peanut butter |
1 egg, beaten |
Directions:
1. Ingredient weights are DRY weights, not fluid ounces.
2. Place flour and mustard in a bowl.
3. Add butter and rub in until the mixture resembles fine breadcrumbs.
4. Stir in cheeses, and then add the peanut butter and egg and mix well.
5. Roll out on a floured work surface to 1/4 inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.
6. Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes.
7. Cool on a wire rack.
8. Serve warm or cold.
9. Store in an airtight container or cookie tin at room temperature.
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