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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This nice as a luncheon dish served with bacon and a salad. Ingredients:
6 slices sandwich bread |
cheese, thick sliced |
mustard |
1 teaspoon garlic salt |
3 eggs |
2 cups milk |
Directions:
1. Take slices of sandwich bread and put thick sliced cheese on three of them and spread with mustard.
2. Top with the other slices and cut into quarters.
3. Stand these in a greased ovenproof dish.
4. Sprinkle with a tsp of garlic salt. Beat together eggs and milk, pour over the bread making sure all the bread is dampened.
5. Cover and leave to stand at least 30 minutes, spooning milk over the exposed bread every now and then.
6. Cook uncovered at 190 C 30 - 45 minutes, depending on the depth of the dish, until crisp and golden brown and centre is set. Cheers, Doreen Doreen Randal, Wanganui.
7. New Zealand.
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