Savoury Baked Fish Fillets |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Here's a different twist to prepare your fish...absolutely delicious, and very easy to prepare Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1 envelope ranch dressing mix (hidden valley is good) |
2 cans french-fried onions, crushed |
1 -2 lb fish fillet |
Directions:
1. Set oven to 350 degrees.
2. In a bowl, mix the mayo, sour cream and the evelope of Ranch dressing and black pepper to taste if desired; mix well to combine.
3. Brush on or dip the fish fillets in the mixture to coat all sides.
4. Then dip in crushed onions to coat.
5. Transfer to a shallow greased baking dish.
6. Bake until fish is cooked (approx 20 minutes).
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