Savory Zucchini Bisquick Bread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I've just been given this simple recipe and can hardy wait to try it! Ingredients:
1 cup biscuit mix |
1 small onion, finely chopped |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
1/2 teaspoon oregano |
1/2 cup parmesan cheese |
1 dash red peppers or 1 dash tabasco sauce |
2 tablespoons parsley, chopped |
1 clove garlic, crushed |
1/2 cup vegetable oil |
4 eggs, slightly beaten |
3 cups zucchini, thinly sliced |
Directions:
1. Mix all ingredients, adding zucchini last after other ingredients are well mixed. 2. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan. |
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