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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 12 |
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From 365 Delicious Low-Fat Recipes. What do you do with leftover wontons? Serve these crumbled on salads. Ingredients:
cooking spray |
2 tablespoons grated parmesan cheese |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1 teaspoon olive oil |
12 wonton skins |
Directions:
1. Preheat oven to 375. Cook a large baking sheet with cooking spray.
2. In a small bowl, combine cheese, herbs and garlic powder.
3. In a small cup mix 2 teaspoons water with olive oil.
4. Cut wonton skins in half diagonally. Place on prepared baking sheet.
5. Brush wonton pieces lightly with water-oil mixture. Sprinkle lightly with Parmesan cheese mixture.
6. Bake 6-7 minutes, or until crisp and lightly browned.
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