 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Just two ingredients plus 10 minutes add up to these crunchy, canât-stop-eatinâ-them munchies from our Test Kitchen crew! Ingredients:
10 wonton wrappers |
2 teaspoons buttermilk ranch salad dressing mix |
Directions:
1. Cut each wonton wrapper in half diagonally. Spritz with cooking spray. Rub dressing mix over wrappers. Place on a baking sheet coated with cooking spray.
2. Bake at 375° for 3 minutes. Turn over; bake 2-3 minutes longer or until crisp. Immediately remove to a wire rack to cool. Yield: 20 chips.
|
|