Savory Wine Marinade for Chicken |
|
 |
Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 6 |
|
This is one of my go to marinades for barbecued chicken. Its from Better Homes and Gardens all-time favorite barbecue recipes cookbook. This will marinate 4 to 8 pieces of chicken, about 3 pounds. Submitted to on Feb. 18, 2010. Ingredients:
1 small onion |
1/2 cup olive oil |
1/2 cup white wine |
1/4 cup lemon juice |
2 tablespoons parsley |
1/2 teaspoon salt |
1/4 teaspoon hot sauce |
Directions:
1. Thinly slice the onion and separate into rings.
2. In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
3. Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.
|
|