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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 12 |
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Quick & delicious! I found this recipe in First magazine. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
4 ounces hot italian turkey sausage, casing removed and crumbled (1 link) |
1/2 cup lowfat ricotta cheese |
4 tablespoons lowfat shredded mozzarella cheese, divided |
2 prepared pizza crust (8-inch-each) |
1 cup chopped fresh spinach |
Directions:
1. Heat oven to 450.
2. In skillet over medium heat, cook turkey sausage 3 minutes.
3. In small bowl, combine ricotta and 2 tablespoons mozzarella; spread on 2 pizza crusts. Divide spinach and sausage evenly between pizzas. Sprinkle with remaining mozzarella.
4. Bake 8 minutes.
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