Savory Wheat and Grain Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This dressing is a very aromatic side dish. It is great for the holidays either stuffed in a turkey or served on the side. —Peggy Fleming Ingredients:
3/4 cup sliced green onions |
3/4 cup sliced celery |
1/2 cup chopped dried apricots |
1/2 cup golden raisins |
3 tablespoons sherry |
2 tablespoons butter |
1 cup uncooked long grain rice |
1 cup bulgur |
1/2 cup quick-cooking barley |
4 cups chicken broth |
2 teaspoons poultry seasoning |
1 teaspoon dried savory |
1/2 teaspoon salt |
1/4 cup minced fresh parsley |
Directions:
1. In a large saucepan or Dutch oven, saute the onions, celery, apricots and raisins in sherry and butter for 2 minutes or until liquid has evaporated. Stir in the rice, bulgur and barley; saute for 3 minutes. Add the broth, poultry seasoning, savory and salt. Bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Yield: 8 servings.
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