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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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{Campbell's} Ingredients:
1 cup swanson chicken broth (regular, natural goodness or certified organic) |
3 cups cut-up vegetables |
Directions:
1. Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
3. *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
4. Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.
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