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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Full of hearty ingredients and sweet savory spices. Land-o-Lakes Cookbook. Ingredients:
2 cups carrots, sliced into 1/4-inch pieces |
1 cup onion, chopped |
1 cup celery, slice 1/2-inch pieces |
1 lb sausage links, cut into 2-inch pieces |
4 cups cabbage, shredded |
1/2 cup fresh parsley, chopped |
1 cup apple juice |
15 ounces tomato sauce |
14 1/2 ounces whole tomatoes |
10 3/4 ounces tomato soup |
1 bay leaf |
1/2 teaspoon salt |
1/2 teaspoon thyme leaves |
1/4 teaspoon black pepper |
Directions:
1. in 2 qt saucepan combine carrots, onions, celery and sausage. cook over medium heat, stirring occasionally until sauage is browned and vegetables are crispy tender. pour off fat.
2. meanwhile in 3 qt saucepan combine remaining ingredients. cook over low heat, stirring, until heated through.
3. stir in cooked sausage and vegetables.
4. continue cooking, stirring occasionally until stew is thickened.
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