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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy! Ingredients:
1 teaspoon canola oil |
1 cup onion, chopped |
1 celery rib, chopped |
3/4 teaspoon dried thyme |
1/2 teaspoon dried sage |
1 1/2 lbs ground turkey |
1 1/2 cups breadcrumbs (i used one cup, 1/2 panko, 1/2 seasoned) |
1 1/2 cups apples, cored, peeled, grated (i used granny smith) |
1 egg, beaten |
2 tablespoons fresh parsley, chopped |
1 tablespoon mustard |
3/4 teaspoon salt |
1/2 teaspoon pepper |
glaze |
2 tablespoons brown sugar, packed |
2 tablespoons cider vinegar |
2 teaspoons mustard |
Directions:
1. Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
2. Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
3. Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
4. Glaze:.
5. Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.
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