Savory Tuna and Potato Cakes #5FIX |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish! Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
2 tablespoons mayonnaise |
2 teaspoons seafood seasoning |
2 eggs, beaten |
1 (12 ounce) can tuna, drained and flaked |
Directions:
1. Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
2. Place on broiler pan. Broil for 10 minutes or until delicately browned.
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