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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Vegetarian. Serve with steamed vegetables and brown rice. Ingredients:
2 (16 ounce) packages chinese firm tofu (16 oz each) |
3/4 cup onion, chopped |
1/4 cup tamari soy sauce |
1 1/2 teaspoons parsley flakes |
1/2 teaspoon granulated garlic |
1/2 teaspoon basil |
1/2 teaspoon ground fennel |
Directions:
1. Rinse and drain the tofu, and chop it into bite-sized cubes.
2. In a large mixing bowl, combine all the ingredients, then spread onto a lightly oiled cookie sheet.
3. Bake at 350 degrees for 45 minutes.
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