Savory Swiss Chard (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
1 large bunch red or green or rainbow chard, stemmed and coarsely chopped |
freshly grated nutmeg, about 1/4 teaspoon |
1/2 teaspoon smoked sweet paprika or ground cumin |
salt and freshly ground black pepper |
1 teaspoon worcestershire sauce |
1/2 cup chicken stock |
Directions:
1. In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
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