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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington Ingredients:
1 small zucchini, julienned |
1 small yellow summer squash, julienned |
1 medium tomato, diced |
3 tablespoons finely chopped onion |
1 tablespoon olive oil |
1/4 teaspoon garlic powder |
1/4 teaspoon dried marjoram |
1/4 teaspoon seasoned salt |
1/8 teaspoon pepper |
Directions:
1. In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon. Yield: 2 servings.
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