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Prep Time: 6 Minutes Cook Time: 3 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Use a small spoon to scoop the pulp out of the tomatoes. Ingredients:
1 (1.5-ounce) slice whole grain bread |
4 medium tomatoes |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons chopped fresh basil |
2 tablespoons chopped pitted kalamata olives |
1 garlic clove, minced |
2 teaspoons olive oil, divided |
Directions:
1. Preheat broiler.
2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.
3. Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.
4. Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.
5. Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell. Drizzle each tomato with 1/2 teaspoon oil.
6. Broil 3 to 4 minutes or until thoroughly heated.
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