Savory Stuffed Pork Chops |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Whoâd ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri Ingredients:
8 boneless pork loin chops (1 inch thick and 8 ounces each) |
1 small onion, chopped |
1/2 cup butter, cubed |
5 cups fresh baby spinach |
1 package (6 ounces) sage stuffing mix |
1-1/2 cups (12 ounces) sour cream |
1/2 teaspoon rubbed sage |
1/2 teaspoon lemon-pepper seasoning |
Directions:
1. Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
2. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with lemon-pepper.
3. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
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