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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.Catherine Faubert, Embrun, Ontario Ingredients:
6 medium green peppers |
1 pound ground beef, cooked and drained |
1/2 pound ground pork, cooked and drained |
1 cup quick-cooking oats |
1 medium onion, chopped |
1/2 cup sliced fresh mushrooms |
1 egg, beaten |
1 tablespoon salsa |
1 tablespoon hot pepper sauce |
2 garlic clove, minced |
1 teaspoon each dried basil, oregano, thyme, italian seasoning and parsley flakes |
1/2 teaspoon pepper |
2/3 cup tomato sauce |
Directions:
1. Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels.
2. In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Spoon tomato sauce over peppers. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 6 servings.
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