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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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âI use this three-ingredient recipe when I want a sweet and savory appetizer thatâs simple to make. It can be made ahead, and is nice for elegant or casual parties.â âMaggie Zabinko, Anchorage, Alaska Ingredients:
12 bacon strips |
24 dried figs |
24 pecan halves |
Directions:
1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
2. Cut a lengthwise slit down the center of each fig; fill with a pecan half. Wrap each with a piece of bacon.
3. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until bacon is crisp, turning once. Yield: 2 dozen.
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