Savory Stuffed Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare, notes Katherine Suter of Prescott, Arizona. Ingredients:
3/4 cup chopped tart apple |
1/2 cup finely chopped fully cooked ham |
1/4 cup chopped fresh mushrooms |
1/4 cup chopped red onion |
2 tablespoons canola oil, divided |
2 tablespoons dijon mustard |
1/3 cup dry bread crumbs |
1/4 teaspoon lemon-pepper seasoning |
2 boneless skinless chicken breast halves (6 ounces each) |
2 tablespoons king arthur unbleached all-purpose flour |
Directions:
1. In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in. thickness; top each with the apple mixture. Roll up and secure with toothpicks. Coat with flour.
2. In a skillet, brown chicken in remaining oil. Place in an 8-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until juices run clear. Discard toothpicks. Yield: 2 servings.
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