Savory Steamed Yellow Squash With Mushrooms and Walnuts |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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A simple recipe to use with those plastic, microwave steamer bags. I find quite a bit of liquid is left in the bag after cooking, feel free to drain that off if desired and re-seasons with spices if needed, though I recommend trying it first before you drain it (the liquid adds a certain soup-like quality that I find is a nice compliment to the tender squash.) Ingredients:
1 yellow squash |
1 1/2 cups walnut pieces |
8 ounces sliced mushrooms |
spike seasoning |
ground black pepper |
nutmeg |
Directions:
1. Wash yellow squash and mushrooms, and slice yellow squash into discs approximately 1/4-1/3 thick with medium- to large-sized discs additionally cut in half.
2. Add sliced squash, mushrooms, and walnut pieces to plastic, microwave steamer bag of appropriate size; recommended seasonings: lightly season with ground black pepper and nutmeg, season a little more liberally with Spike. Seal bag and shake contents to distribute spices.
3. Follow microwave cooking directions given on steamer bag package, as pertaining to cooking fresh squash.
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