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Prep Time: 15 Minutes Cook Time: 405 Minutes |
Ready In: 420 Minutes Servings: 6 |
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a fantastic meal with mushroom soup, and salsa. Ingredients:
1 1/2 lbs lean round steak |
1 teaspoon pepper |
1 onion, halved, and sliced |
2 (10 ounce) cans condensed golden mushroom soup |
1 1/2 cups hot thick & chunky salsa |
Directions:
1. Trim fat from steak and ccut into serving size pieces.
2. Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
3. Place onion slices over steaks.
4. Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
5. Cover and cook on low for 7-8 hours.
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