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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Cream of chicken soup creates an easy sauce to coat thee tender sprouts seasoned with thyme and sprinkled with almonds Ingredients:
1 pkg(16 oz) frozen brussel sprouts |
1 can(103/4oz) condensed cream of mushroom soup |
3 tbs milk |
1/4tsp dried thyme |
1/4c sliced almonds,toasted |
Directions:
1. In a saucepan,cook brussel sprouts according to pkg. directions;drain. Remove sprouts and set aside.
2. To the saucepan,add soup,milk and thyme;heat through. Return sprouts to pan;stir to coat. Transfer to a serving dish;sprinkle with almonds.
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