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Prep Time: 0 Minutes Cook Time: 47 Minutes |
Ready In: 47 Minutes Servings: 6 |
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Served with cinnamon rolls and fresh fruit,it will surely get your day off to a sunny start! Ingredients:
1/4 cup chopped onion |
2 tbsp. butter |
1 package(10 ounces) frozen chopped spinach, thawed and well drained |
1/4 to 1/2 tsp. salt |
1/4 tsp. ground nutmeg |
1 cup cottage cheese |
1/2 cup light cream |
1/4 cup grated parmesan cheese |
3 eggs, lightly beaten |
1 unbaked pastry shell9 9 inches) |
Directions:
1. In a skillet, saute onion in butter.
2. Remove from the heat; stir in spinach, salt and nutmeg.
3. In a bowl, combine cottage cheese, cream, Parmesan cheese and eggs: mix well. Stir in spinach mixture.
4. Pour into pie shell.
5. Bake at 350* for 45-50 minutes or until knife comes out clean.
6. Let stand 5 minutes before cutting.
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