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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup milk |
2 (10 ounce) packages frozen chopped spinach |
1/3 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
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