Savory Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A family get together tradition and favorite. Ingredients:
1 (8 ounce) package fat free cream cheese |
1 (14 ounce) jar artichoke hearts, drained |
1 -10 ounce frozen spinach, unfrozen and drained |
1 (10 ounce) jar alfredo sauce |
1 1/4 cups mozzarella cheese |
1/3 cup parmesan cheese |
2 teaspoons garlic powder |
round cracker |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all the ingredients together execpt for the 1/4 cup mozzerella cheese and crackers.
3. Put in a baking dish and bake for 20 minutes or until the edges start to brown.
4. Then sprinkle with the 1/4cup mozzerella cheese and bake till light brown.
5. Serve with round crackers.
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