Savory Sourdough Curry Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. Ingredients:
1 cup sourdough starter |
1 egg |
1/2 cup vegetable oil |
1/2 cup water |
1/3 cup low-fat powdered milk |
1 3/4 cups flour |
1/4 cup cornmeal |
1 teaspoon baking soda |
3 tablespoons sugar |
3 teaspoons salt |
1/2 white onion, chopped |
1 teaspoon garlic powder |
2 teaspoons dill |
1 teaspoon black pepper |
4 tablespoons curry powder, i use a mild one, might want to adjust if yours is strong |
1/2 cup parmesan cheese (or feta or shredded cheddar) |
Directions:
1. mix wet and dry separately, then combine quickly. do not overmix.
2. pour into greased muffin tins or line in paper. bake at 375f for 30 minute.
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