Savory Skillet Pork Chops |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this recipe one night when I wanted pork chops both creamy and savory. And quick! This doesn't take long at all. Also, it makes A LOT of gravy, so service with lots of mashed potatoes. Ingredients:
1 tablespoon oil |
4 -6 boneless pork chops |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of onion soup |
milk, 2 can-fulls |
1 (1 ounce) package buttermilk ranch salad dressing mix (dry) |
salt and pepper |
Directions:
1. Brown chops in oil until well browned. Remove and set aside.
2. Combine remaining ingredients in skillet and bring to boil.
3. Bring down to a simmer and add chops back. Simmer until done.
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