Savory Skillet Chicken and Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make a satisfying and easy one-dish dinner with chicken, green beans and rice simmered in a creamy mushroom sauce. Ingredients:
1 tablespoon butter |
1 pound skinless, boneless chicken breast, cut into cubes |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1 cup milk |
1 tablespoon onion flakes |
1/4 teaspoon dried thyme leaves, crushed |
1/8 teaspoon ground black pepper |
1 (16 ounce) can green beans, drained |
2 cups uncooked instant white rice |
Directions:
1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
2. Stir the soup, milk, onion, thyme and black pepper into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
3. Stir in the beans and rice. Cover the skillet and remove from the heat. Let stand for 5 minutes. Fluff the rice with a fork.
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