Savory Skewers- With Cherry Tomatoe Cheese And Sal... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 610 |
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THIS IS ANOTHER FINGER FOOD TO SERVE AT A PARTY.IT IS SO GOOD - SERVING SIZE IS UP TO YOU THE MORE MEAT AND CHEESE THE MORE SERVINGS- MAKES A GREAT COLORFUL PRESENTATION Ingredients:
16 slices of salami- or a combination of supporsata and hot coppacola or a mix of all |
1 tbsp of chopped chives |
1 tbsp of chopped dill |
6oz of ribiola or goat cheese |
16 cherry tomatoes |
16 mozzarella balls |
i tsp of oregano |
1tbsp of olive oil |
Directions:
1. Roll each slice of meat into a cone - seal with a tooth pick at bottom of cone—stir the salt pepper,dill chives,into the ribiola or creamed goat cheese.
2. Fill the meat rolls with the cheese with a pastry bag or spoon–prepare 8 skewers alternating first with the mozzarella balls-then one of cherry tomatoes two rows of coned meat –another cherry tomaotes and another mozzarella ball - just before serving drzzile with oregano- oil and salt and pepper- scallop extra meat around the screwers
3. you dont have to use the screwers -just place on a platter and altinate the colors next to each other
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