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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Savory Short Ribs
2. Mr. Food
3. The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, it’s an all-in-one good choice!
4. Serves: 4
5. Ingredients
6. pounds beef short ribs
7. medium-sized onion, chopped
8. /2 cups water
9. tablespoons Worcestershire sauce
10. teaspoons paprika
11. teaspoons salt
12. /4 teaspoon black pepper
13. large potatoes, peeled and cut into 1/2-inch slices
14. carrots, peeled and cut into 1-inch chunks
15. celery ribs, cut into 1-inch pieces
16. /2 cup (3 ounces) raw medium barley
17. Instructions
18. In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally.
19. Add potatoes, carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.
20. Serving Tip
21. This is one of those even-better- when-reheated- the-next- day recipes. Before reheating, be sure to remove any fat that has solidified on the top.
22. Recipe source: All Crockpot Onedish Delicacies Recipes yahoo group, submitted by Laura Brown
23. PEG’S NOTE;
24. I made them in the crockpot instead of on the stove. I did Step #1 on the stove as the recipe stated, but instead of continuing to cook on the stove, I transferred the ingredients to the crockpot. I added the veggies about 3 hours before I was ready to serve. ... the meat cooked almost all day and the meat just fell off the bones! As a matter of fact, the meat came completely off the bones!
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