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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a recipe from Fabulous '50s: Recipe Collection . This is sooooo good and is a great appetizer. I didn't sprinkle the almonds on top and it was still fantastic. Serve with Ritz Crackers. Enjoy! Ingredients:
2 (8 ounce) packages light cream cheese, softened |
1 (8 ounce) package imitation crabmeat, flaked |
2 tablespoons minced scallions |
1 tablespoon prepared horseradish |
1 tablespoon franks redhot original cayenne pepper sauce |
1 teaspoon worcestershire sauce |
1/2 cup sliced almonds |
paprika |
cracker |
vegetable dippers |
Directions:
1. Preheat oven to 375 degrees. Beat or process cream cheese in electric mixer or food processor unil smooth and creamy. Add crab, onion, horseradish, cayenne pepper sauce, and worcestershire sauce; beat or process until well blended.
2. Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake 20 minutes or until mixture is heated through and almonds are golden.
3. Serve with crackers or vegetable dippers.
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