Savory Seafood Phyllo Tarts |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts. Ingredients:
12 phyllo pastry sheets |
1/4 cup melted butter |
1 (8 ounce) package cream cheese, softened |
3/4 cup seafood, can use good quality canned seafood drained |
2 tablespoons finely chopped onions |
2 eggs |
1/3 cup half-and-half |
1/4 cup parmesan cheese |
1/2 teaspoon all purpose greek seasoning |
garlic powder |
ceyenne pepper |
Directions:
1. Preheat oven to 350°F Spray or grease a muffin pan.
2. For Filling:.
3. Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
4. For Dough:.
5. Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
6. Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
7. Butter, stack, and cut remaining 6 pieces of dough.
8. Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.
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