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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Ingredients:
22 ounces all-purpose flour, sifted |
1 teaspoon salt |
1 tablespoon baking powder |
6 ounces frozen butter |
4 ounces blue cheese crumbs |
3 ounces chopped fresh spinach |
2 tablespoons chopped fresh parsley leaves |
3 ounces chopped green onion |
3 eggs, beaten |
2 to 3 cups buttermilk, divided |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
Directions:
1. Preheat the convection oven to 350 degrees F.
2. Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
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