 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This hearty winter feast soup dish needs nothing more than a simple green salad and warm crusty peasant bread to make a satisfying meal. Add a nice cab and you have it all! Ingredients:
1 package jimmy dean sausage |
1/2 chopped onion |
3 cloves crushed garlic |
1/4 c red wine |
1/4 c chopped red pepper |
1/2 c green beans (cut bite size) |
1/2 c carrots (cut bite size) |
1/4 c orzo or rice |
1 1/2 tsp cayenne pepper |
3 c chicken broth |
black pepper to taste |
fresh grated parmesan to tast |
Directions:
1. Chop garlic and onion
2. Sautee sausage in soup kettle with garlic , onion and pepper
3. Add wine
4. Simmer
5. Add beans, carrots, orzo and cayenne
6. Mix it up a bit
7. Add enough broth to almost fill soup pan
8. Bring to boil a while
9. add black pepper to taste
10. Simmer 1 hr plus
11. Sprinke bowls of soup with parmesan and serve
|
|