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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I found this in a 1977 cookbook called Amish Cooking . Ingredients:
1 1/2 lbs pork sausage |
1 1/2 cups breadcrumbs or 1 1/2 cups cracker crumbs |
2 tablespoons onions, grated |
2 tablespoons ketchup |
2 tablespoons prepared horseradish |
2 teaspoons mustard |
1 egg, slightly beaten |
1/2 cup milk |
Directions:
1. Mix the sausage with the bread or cracker crumbs.
2. Add the onion, ketchup, horseradish, mustard and egg.
3. Moisten with the milk.
4. Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
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