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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time. Ingredients:
1 (15 1/2 ounce) can red salmon (do not use pink salmon) |
1 cup ground cracker crumb |
2 tablespoons lemon juice |
2 tablespoons melted butter |
1/2 teaspoon salt |
1 egg, beaten |
1 dash pepper |
2/3 cup milk |
Directions:
1. Preheat oven to 375*.
2. Drain and flake salmon.
3. Add other ingredients and mix lightly.
4. Pack mixture into a well- greased loaf pan (I use cooking spray).
5. Bake in 375* oven 1 hour.
6. Let stand 15 minutes before slicing.
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