Savory Sage Sausage and Vegetable Stoup |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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Heartier than soup but not quite a stew, this rich, slow-cooked 'stoup' is loaded with fresh veggies, sausage, and pasta in a savory herb and chicken broth. Ingredients:
1 pound bob evans® savory sage roll sausage |
1 1/4 teaspoons dried sage |
1/2 teaspoon thyme |
1/4 teaspoon garlic powder |
1 onion, diced |
3 cups sliced carrots |
3 cups green beans, cut into 1-inch pieces |
1 cup fresh or frozen corn |
6 cups chicken broth |
1 teaspoon beef bouillon granules |
1 cup orecchiette pasta |
Directions:
1. In medium skillet over medium heat crumble and cook sausage until brown. Stir in sage, thyme and garlic. Transfer to slow cooker. Add onion, carrots, green beans and corn. Add chicken broth and bouillon. Cover and cook on low 5 to 7 hours. One half hour before serving, turn heat to high and stir in pasta. Cover and cook 30 minutes or until pasta is tender.
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