Savory Sage Pork Roast Wapple Pork Gravy |
|
 |
Prep Time: 0 Minutes Cook Time: 95 Minutes |
Ready In: 95 Minutes Servings: 8 |
|
I came across this recipe a few years ago, tweaked it a bit, and it became a keeper. It's a perfect dinner during the Fall, after a day at the apple orchards. Enjoy! Ingredients:
2-1/2 tsp rubbed sage |
1-1/2 tsp garlic salt |
1 tsp ground ginger |
1/2 tsp black pepper |
1 boneless center cut pork loin roast (3 lb) |
1 tbsp vegetable oil |
2 c apple juice |
1-1/3 c cold water |
2 envelopes pork gravy mix |
Directions:
1. In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.
2. Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer reads 155 degrees F, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing.
3. Meanwhile, combine 2/3 c of juices from roasting pan and 1 –1/3 c cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast
|
|