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                                            Prep Time: 5 Minutes Cook Time: 15 Minutes  | 
                                            Ready In: 20 Minutes Servings: 1  | 
                                         
                                        
                                     
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                    Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!! Ingredients: 
                    
                        
                                                2 cups unsalted nuts  |  
                                                2 tablespoons olive oil  |  
                                                1 tablespoon chopped fresh rosemary  |  
                                                1 teaspoon salt  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Toss ingredients together. Can use any kind of nuts but pecans hold flavor the best. Place on ungreased baking sheet. Bake at 300 degrees for 15 minutes.                              | 
                         
                         
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