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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!! Ingredients:
2 cups unsalted nuts |
2 tablespoons olive oil |
1 tablespoon chopped fresh rosemary |
1 teaspoon salt |
Directions:
1. Toss ingredients together. Can use any kind of nuts but pecans hold flavor the best. Place on ungreased baking sheet. Bake at 300 degrees for 15 minutes. |
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