Savory Rice With Mushrooms (Johnny Cash's Mother's Recipe) |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 3 |
|
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, Favorite Recipes From Mama Cash's Kitchen. I've been asked to post some of the recipes from the book and this is one of them. Ingredients:
butter, 1 cube (don't know how much a cube is) |
1 bunch green onion, minced |
1 teaspoon salt |
1 teaspoon basil |
1 cup uncooked rice |
1 (10 1/2 ounce) can consomme |
1 (8 ounce) can mushrooms, with liquid |
1 teaspoon thyme |
1 1/2 cups water |
Directions:
1. Melt butter and cook minced onion in it.
2. Add rice; brown lightly.
3. Combine other ingredients with rice mixture and bring to boil.
4. Cover; reduce heat and steam until liquid is absorbed.
5. If rice is not done, add more water sparingly.
|
|