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Prep Time: 4 Minutes Cook Time: 16 Minutes |
Ready In: 20 Minutes Servings: 8 |
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this is a good version of rice pudding that can be used for lunch or dinner as a side dish! Ingredients:
1/2 cup mashed potatoes |
2 cups milk |
4 cups rice |
1/3 teaspoon dried chives |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
2 cups low sodium vegetable broth or 1/2 tablespoon vegetable stock base |
Directions:
1. Put spices and herbs in with the mashed potatoes & milk.
2. Cook for 11 minutes in the microwave, stirring halfway through the cooking time.
3. At this time, add the broth or broth base.
4. Add rice and cook for another 5 1/2 minutes.
5. Let stand for 2-3 minutes to firm up.
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