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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Super Foods Cookbook Ingredients:
2 cups long grain white rice |
1 tablespoon olive oil |
4 cups chicken stock |
1/2 cup apple juice |
1 large onion, diced |
2 cloves garlic, minced |
2 teaspoons lemon juice |
1/2 teaspoon dried thyme |
Directions:
1. In a large saucepan, combine the rice and oil. Stir over medium heat until the rice is golden brown, about 5 minutes.
2. Add the stock, apple juice, onions, garlic, lemon juice and thyme.
3. Bring to a boil. Reduce heat to low, cover the pan, and simmer until all the liquid has been absorbed and the rice is tender, about 20 minutes.
4. Fluff with a fork before serving.
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