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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wonderful way to cook long grain rice- couldn't be easier and turns out great every time. Ingredients:
1 onion, chopped fairly fine |
4 tablespoons butter |
1 1/4 cups rice |
1 sprig thyme |
1 sprig parsley |
1 bay leaf |
2 cups stock, of your choosing |
Directions:
1. Fry onions in butter until soft.
2. Wash rice, rinse under cold water and dry.
3. Add rice to onions and fry for 3 minutes.
4. Add herbs and stock.
5. Add salt and pepper to taste and set uncovered in 450 oven.
6. Bake 20 minutes and remove herbs.
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