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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A side dish with excellent seasoning. Ingredients:
1 cup long grain white rice, uncooked |
2 cups water |
8 ounces mushrooms, sliced |
1 onion, sliced |
2 teaspoons kosher salt |
2 tablespoons butter, divided |
1 teaspoon olive oil |
2 teaspoons poultry seasoning |
2 tablespoons chicken broth |
Directions:
1. Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
2. In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
3. To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.
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